- Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience.
- Ensures staff is knowledgeable on recipes and forecasted business needs.
- Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.
- Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.
- Responsible for the successful execution of marketing functions requiring food items.
- Responsible for maintaining the quality and quantity of food items in the outlet.
- Provide exceptional guest service for all external and internal customers.
- Assist with the operation of the kitchen outlet, successful performance of employees, and a favorable guest experience.
- Assist with effectively managing, delegating duties, and the performance and development of department staff; inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.
- Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels.
- Perform all functions of personnel within span of control, as needed.
- Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.
- Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
- Support current law and policy to provide a work environment free from illegal and discriminatory behavior.
- Promote and ensure the safety and security of all guests and employees.
- Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment and decision-making skills.
Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time
