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Sous Chef

Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience. Ensures staff is knowledgeable on recipes and forecasted business needs.Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.Responsible for the successful execution of