Food & Beverage Supervisor

  • Responsible for the day-to-day supervision and performance of the Beverage staff on assigned shift.
  • Responsible for inventory control on assigned shift.
  • Assist with developing and managing the department budget. Maintain appropriate staffing levels on shift to meet business demands and guest expectations; while maintaining budget within provided guidelines.
  • Responsible for maintaining and enforcing service and guest service standards for the department on assigned shift.
  • Assess guest alcohol consumption and enforce gaming-related guidelines according to established laws and regulations.
  • Provide exceptional guest service for all external and internal customers.
  • Assist with the operation of the Beverage department, successful performance of employees, and a favorable guest experience.
  • Assist with managing, delegating duties, and the performance and development of department staff; inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.
  • Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels.
  • Perform all functions of personnel within span of control, as needed.
  • Must maintain reasonable accessibility by phone for business purposes.
  • Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.
  • Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
  • Support current law and policy to provide a work environment free from illegal and discriminatory behavior.
  • Promote and ensure the safety and security of all guests and employees.
  • Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment and decision-making skills.
  • Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.
 
  • Strong knowledge of Iowa Alcohol Division regulations, Health Department Codes, and sanitation laws.
  • Must be able to stand/walk for up to eight (8) consecutive hours.
  • Has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
  • Ability to maintain strict confidentiality including, but not limited to, employee data, player activity, claim activity, financial data, marketing plans, and policies.
  • Ability to effectively utilize conflict-resolution techniques.
  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems and maintain mental concentration for significant periods of time.
  • Ability to perform assigned duties under frequent time pressures and in an interruptive environment.
  • Ability to use telephone, copy/fax machine, computer, Microsoft Office, hand-held radio, and any department-specific equipment, tools, and computer software.
  • Ability to perform a broad variety of tasks and deadlines with an irregular work schedule.
  • Ability to communicate effectively with guests and all levels of employees in both oral and written form.
  • Ability to work in casino and office environment with excessive noise levels, bright lights, and smoke environment.
  • Knowledge of all facilities and promotional events available to guests on property.